We had a post work happy hour, which left us getting home a little later ... therefore we did some "surf and turf" quesadillas for dinner on Friday night.  I'll admit, it was not the most imaginative dinner, but this type of things is one of our go-to weeknight dinners when we're out and about b/c it's quick, easy and tasty.

Tonight featured corn quesadillas, sauteed veggies, lobster tail & Whole Foods cilantro chicken sausage.

Sauteed Veggies (the non-French basic version):

Bell Pepper, cut in to strips

Red Onion, cut in to strips

Asparagus, cut in to 2 inch pieces

Broccoli, trimmed and halved where larger crowns

Seasonings to taste (1 tsp garlic pepper, 1/2 tsp salt, 1/2 tsp goya saizon)

In saute pan, heat olive oil at med-high heat until freely moving when pan is tilted.  Add veggies and cook, agitating frequently, for 5 minutes.  Add seasoning and cook between 5 - 10 more minutes depending how cooked you like your veggies.