Potatoes with a fungus ...

When you look at this picture, the first thing you will probably see are the greens and pork chop ... yep, still doing those!  But the main point of tonight's post is the potatoes.

Potatoes with fungus (for 2)
~20 mini "popper" potatoes
6 large crimini mushrooms
1/2 small yellow onion
2 tbsp pimento cheese
Olive oil
Lawry's seasoning salt
Garlic pepper

Pre-heat the oven to 400F (I'm using my counter-top mini oven for this of course).  Put the potatoes in a roasting pan, drizzle with a little bit of olive oil and agitate them to spread the oil around ... put into the oven for 10 minutes.  While the potatoes are cooking, trim the stems on the mushrooms and then cut them into six pieces each (first cut it in half and then cut each half into three).  Slice the onion into strips about 1/4" thick and then cut them in half.  Once the first 10 minutes for the potatoes are done, add the mushrooms and onions to the tray, drizzling with a little more oil, and then season with garlic pepper & Lawry's to taste.  Put the tray back into the oven and cook for another 20 minutes.

Once done, divide the mixture between the plates and use a fork or a small potato masher to pop the potatoes, top the mixture with the pimento cheese and then plate your protein on top.  Enjoy!