Scallops, beans and veg ... yep a pretty standard night for us.

This was a simple dinner that turned out to be super tasty without being too filling.  I made my standard white beans and served them on top of sauteed asparagus and greens.  I seared some beautiful 10 - 20 count scallops (with a little butter and truffle salt) and served them over the beans and veggies.