I always try and make taco night fun in our house, and tonight was no different. Shells came home with some fresh tomatillos and peppers (hot and sweet) from the Farmer's Market and challenged me to figure out what to do with them.
I started off by marinating some skirt steak arrachera style (black pepper and Jugo Magi) and de-shelling and de-veining some large shrimp. I fired up the grill and then put the peppers and tomatillos (removed from their husks) on the grates. I turned the peppers and tomatillos every few minutes allowing them to char on the outside. After they were charred evenly I removed them from the grill and added the skirt steak. After flipping the skirt steak I added the shrimp to the grill.
While the steak and shrimp were cooking I roughly chopped the tomatillos and added them to one bowl and then the removed the outer skin from the peppers and roughly chopped them, added them to another bowl. After the shrimp and steak were finished cooking I chopped up the shrimp and added them to the tomatillo mixture ... then I chopped up the steak and added it to the pepper mix.
I served the two meats with chopped avocado and a potato & black bean bake (recipe to be posted at some future point) ... Enjoy!
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