Some nights just feel like a pasta night ... sometimes it's cold and pasta feels like the thing to warm you up, other times you just need a carb load and occasionally you just don't know what else to do with a nice piece of fish.
For this dinner I cooked up a nice batch of my quick pasta sauce (Pomi crushed tomatoes, garlic, red onion, salt & pepper) while I cooked up a batch of noodles. I broiled a piece of snapper and cooked up some sauteed asperagus. Once the fish was done, I plated: first the noodles, then the fish and finally topped with fresh sauce. Start to finish, 20 minutes ... a great weeknight dinner.
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