Wednesday, January 7, 2015

Taco Night


I've found that a quick way to make flavorful tacos is to de-case fresh sausages that are already spiced and make a good taste.  Whole Foods near us has been making a lot of great flavors that work well as taco filling such as: cilantro chicken and chipotle chicken.

I just de-case the sausages and cook them in a saute pan, breaking it up well.  I'll add a little bit of extra spices if needed (e.g. red pepper flakes with the cilantro chicken) and serve it as the main protein.

For this dinner I added rice and beans, sliced avocado and quesadillas with the sausage.  Try it and enjoy!

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