We love to do many things, but chief among them are cooking and traveling to eat. Cooking & eating provides a bit of release from the corporate worlds we spend our days in and we think we've gotten kinda good at it ...
Wednesday, January 7, 2015
Taco Night
I've found that a quick way to make flavorful tacos is to de-case fresh sausages that are already spiced and make a good taste. Whole Foods near us has been making a lot of great flavors that work well as taco filling such as: cilantro chicken and chipotle chicken.
I just de-case the sausages and cook them in a saute pan, breaking it up well. I'll add a little bit of extra spices if needed (e.g. red pepper flakes with the cilantro chicken) and serve it as the main protein.
For this dinner I added rice and beans, sliced avocado and quesadillas with the sausage. Try it and enjoy!
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