I was really stumped on something fun and different to do with pork chops this past week so I looked for inspiration outside of my comfort zone. I randomly was driving by a greek place and thought, "yeah, that sounds good!"
I used a Greek seasoning blend with some olive oil as a "marinade" for the chops and then tossed them onto the grill. While they were grilling, I mixed up a batch of tzatziki sauce and wrapped two lightly oiled pitas in foil and set them off to the side of the grill that didn't have direct heat.
I plated with the pita first, followed by tzatziki and then topped with the grilled pork chop.
Super Easy Tzatziki
1 14.5oz plain Greek yoghurt
1/2 peeled cucumber, peeled, seeded and roughly chopped
1 Tbsp freshly chopped dill
Juice from 1/2 lemon
Salt and Pepper to taste
Mix all ingredients in a bowl, enjoy!
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