Whole Foods has had Alaskan King Crab legs off and on here for the last few months, and every now and then I just can't refuse. For this dinner I went with a filet topped with the crab served alongside sautéed kale and stewed white beans.
To make the crab topper I sautéed the crab in butter with sliced fresh garlic and just before finishing I hit it with splash of white wine to loosen everything up. I plated everything else and then topped off the steak with the crab mix ... it was amazing, try it an enjoy!
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