Often the most important part of dinner is the steak that you've meticulously prepared or the pork that you've slow roasted for hours on end; sometimes though, it's what you put with it that matters the most.
Take a simple one like bread, for instance. 75% of the time I just wrap it in foil and throw it in the oven, but other times I do something different like grill it, panini press it or in the instance of this picture I "fry" it. Hot pan + melted butter (or olive oil will do too) + hearty pinch of salt and pepper ... put the bread in and cook for about 2 minutes per side, perfection!
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