I decided to have a little fun with an appetizer here and built out a Mexican themed scallop stack. This was the day after I had made our last Mexican themed night so I still had a bit of Pico and limes left as well as some tortillas.
The concept here was pretty simple, U-10 scallop + tasty accompaniments. I sliced the scallop in half and then pan seared it (about 15 seconds per side) until just cooked and still a little clear in the very center. I then built the dish starting with a slice of avocado followed by tortilla, scallop, tortilla and scallop. I topped off the "tower" with some fresh Pico de Gallo. I finished the plating with a bit of charred long hot pepper, a lime slice, and Valentina hot sauce.
Try it and enjoy!
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