We love to do many things, but chief among them are cooking and traveling to eat. Cooking & eating provides a bit of release from the corporate worlds we spend our days in and we think we've gotten kinda good at it ...
Showing posts with label whitebeans. Show all posts
Showing posts with label whitebeans. Show all posts
Thursday, January 15, 2015
Comfort Food = Meatballs
It was a dark and cold sunday and Shells & I were looking for something warming to make the day feel better. I really just wanted to spend the day in chef pants and a sweatshirt on the couch, so I tried to come up with something that would meet both requirements.
I wandered around Whole Foods looking for inspiration and when I saw the huge line at the meat counter I decided to see what was in the packaged case. I saw the packages of ground meats and that made my decision for me ... I grabbed a 1 lb package of ground pork and a 1 lb package of ground veal.
Now that I had my main course figured out, I worked my way back through the store filling out the remainder of what I would need: white beans, asiago cheese, pancetta, Pomi strained tomatoes, garlic cloves, red onion and brussels sprouts.
I got home and put on the before mentioned chef pants and a chef coat (the sweatshirt would come once this first part was done), put down a cutting board and grabbed my favorite knife. I finely diced the red onion and cut the garlic cloves into slices and then tossed them into a sauce pot that I had heated over medium-high heat with olive oil. I cooked the onion and garlic until lightly browned and then reduced the heat and added the tomatoes and some salt, pepper, dried basil and crushed red pepper.
I put a cup of white beans in a pot with three cups of water and then brought it to a boil. I had to do this because I hadn't made the decision to cook this in time to soak them overnight. Once it reached the boil I reduced the heat.
I left the sauce and beans, covered, on the lowest heat settings and just let them cook for a few hours while I donned the sweatshirt and retired to the couch.
I would eventually get back up off the couch to make the meatballs (pork, veal, bread crumbs, grated asiago cheese, eggs and seasoning) and after cooking them I served them over a bed of white beans, topped with sauce and accompanied by pan roasted brussels sprouts w/ pancetta. Shells prefers hers ordered on a plate (pictured above) while I enjoyed mine all mixed together in a bowl (below) ... try it either way and enjoy!
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