I couldn't do a second blog post involving Matt Haladay if it didn't also involve tacos ... one of his favorite things about reading our blog. So what did we do? Well, I gave Matt a second field commission as my Sous Chef (he performed well enough the last time) and put him to work chopping.
While we didn't have the tortilla press, and therefore couldn't make tortillas, we made most of my other favorites. For the main course we made chorizo (turkey to account for Kristen's no meat ways), Arrachera, grilled shrimp & grilled octopus.
Added to the mains, we made rice and beans, salsa, guacamole and all of the other fixings. For tortillas ... you would assume I couldn't have, but I did ... we went to a Walmart and bought a Lodge cast iron pan so that we could make our store bought tortillas right!
The octopus (forefront) and chorizo (rear) on display.
Rice and beans with some fixings on either side.
The final tacos on display!
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