It's a Wednesday, so you know what that means ...

Ha!! Fooled you, not tacos tonight (although there was no bread in the house so I did concede cooking some tortillas to give Shells a bread based food).

While you will never know from looking at it ... tonight I cooked swordfish as the base of the dinner.  To be fair, it was frozen and I could tell from the first second I unwrapped the packaging that it was going to be "fishy."  Shell's is not a fan of fishy, so I had to figure out what I could do to negate that.

I started up some of my rice and beans and then started grilling the swordfish.  I used a liberal amount of BW3s Desert Heat dry rub as the first line of defense against fishiness.

Once the fish was finished I served it over the rice and beans and then proceeded to layer on additional toppings to continue to mask the flavor.  First came a liberal dose of "Pato" sauce, a spicy chile sauce.  I then topped it with the leftover salsa from last night (see here).  To finish it off I drizzled over some crema and queso fresco.  I served with sauteed veggies.  Shells' verdict was fishy, but not the worst thing in the world.

Give it a try and enjoy!