In honor of Brazil playing Columbia on the 4th, I decided to make something Brazil themed to go along with the game. What could be more Brazilian than something with Cachaça ... given that we were having people over and I didn't want to be making drinks all night, we went with something that was a punch.
Shells found some Cachaça cocktail recipes online, so we decided to try one out.
Cachaça Cocktail with Summer Berries
1 bottle Cachaça
1 bottle St. Germaine (elderflower liqueur)
Sour Mix
Strawberries
Blueberries
Cherries
Grapes
Blackberries
Muddle fruit in a pitcher (I used about 1/3 of each container, but you can do more or less to your liking). Add Cachaça and St. Germaine, stir well and top with a splash of sour. I added a couple of big ice cubes to chill down the mixture in the pitcher a bit without watering it down too much.
Using toothpicks make skewers of fruit that people can use to garnish their glass. Enjoy!
No comments:
Post a Comment