I have talked before of my love for the Whole Foods dry aged NY Strip, and I just want to take a minute to reiterate that ... it's AWESOME!
For this dinner, I prepared it simply with a little black dress (salt and pepper) and grilled it. The steak was definitely the star of the show, however the veggie mix was a good counter weight to it.
Starchy, veggie goodness
1 14.5oz can Cannellini beans (drained)
1 bunch collard greens
8-10 medium shiitake mushrooms
2 small yellow squash
1 small yellow onion
1 jalapeno pepper
I washed and chopped all the veggies. In a saute pan I added some oil and cooked over medium high heat. I started with the mushrooms, onions & jalapeno. and once the mushrooms had released their water and pulled back in I added the squash and the beans. I cooked the squash and beans for about five minutes, using a wooden spoon to agitate and then added the greens and covered to allow them to cook down. I splashed a little white vinegar and hot sauce on top and stirred to finish and then it was ready to plate ... enjoy!
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