For this dish I sliced a sweet potato into circles and then baked them on a cookie sheet at 350F until soft and just browned. After cooking, I wrapped them in a dry towel to keep them moist. I sautéed a mix of sliced peppers (mild and hot) and red onions to serve as the filling.
Once I was ready to assemble I put a thin slice of mozzarella cheese on a potato slice, followed by the pepper mix, another mozzarella slice and finally the last potato slice. I returned the assembled sandwiches to the oven for about 5 minutes and then plated them.
For this dinner I served the sandwiches with roasted sunchoke, sauteed kale and grilled ribeye that was thin sliced. Try it and enjoy!
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