Insert witty title here (because I'm not seeing one tonight)

Tonight was a pretty standard dinner in our household ... fish, mashed potatoes, sugar snap peas & salad.

I cooked the peas in a basic saute (very hot pan, oil that's nearly smoking) with a little bit of garlic pepper until browned on both sides.

The fish I broiled with a little bit of garlic pepper & some Buffalo Wild Wings SW Seasoning.  The potatoes were mini poppers that I roasted for about 25 minutes at 425 before mashing them on the plate with a little Frank's Redhot and cheese.  I topped the fish with an avocado salsa I whipped up and served with a salad and bread.

Bon Appetit!