I know it seems that we eat tacos pretty much every Wednesday ... I got no argument with you ... we do! I find that tortillas are a great bread substitute for the mid part of the week because they get stale much more slowly (and crisp up much more nicely on a cast iron) than the bread we bought on Sunday. If I was able to (ok, fine ... chose to go out of my way to) get bread more often in the middle of the week I would potentially use tortillas less, but they taste so good (especially with cheese melted inside) that I don't go out of my way that often.
This week I decided to go play soccer with some folks from work so I didn't get home until about 7.30 ... as such I had to pull out a quick dinner. I whipped up a batch of small corn quesadillas on the cast iron and stuffed them with a chipotle chicken sausage (another Whole Foods invention), black bean & chili pepper mixture. I topped them off with some fresh avocado salsa (
link here) and served with broccoli and salad. This dinner was about 20 minutes from fridge to plate ... a great dinner for a busy mid week night .. try it and enjoy!
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