Oysters & Tilefish

I'm finally back home and enjoying the fact that I can cook my own meal again.  Tonight was not a complex meal, nor was it something that I would serve if a CEO came to dinner; however for us normal people I think that you'll all find this a great dinner idea.

Before I get to dinner, we did decide to grill some oysters ... because, why not?

I grilled these guys with a drop of Kim Kim & some cheese.  As much as I bag on living in Virginia I have to admit that the oysters make it worth it!

Dinner was a fairly simple idea ... super fresh fish, fresh veggies and some fun potatoes.  For the fish, I went with Tilefish ... for the veggies I went with broccolini & asparagus.  The potatoes I had some fun with those.  I roasted 2 red potatoes (quartered) in foil with a little olive oil until cooked through.  I added the potatoes to some shredded cheese & Frank's Red Hot ... mixed together they made for a spicy base to the fish and veg.

I'll be back in town for a bit, so more food and recipes to come soon!