I love this type of dish ... it was cold outside and so I went with something filling. I did a base of roasted garlic polenta with braised greens and grilled Icelandic lamb and a tomato sauce. Icelandic lamb is a Whole Foods thing that we love ... for a limited time each year they bring in free range, non-farmed lamb from Iceland. It is super tasty, yummy goodness.
For this dinner, I broiled the lamb in the countertop oven with a garlic pepper crust and a butter topping until both sides were crispy and the lamb was cooked to a nice rare to medium-rare. So tasty, try it and enjoy!
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