Lobster "corndogs" ... make a little batter of cornmeal, water, salt and pepper ... (mix the dry ingredients and then add water slowly until it coats a spoon without running off). Spear a half lobster tail on a large skewer and then coat in the batter. Toss it in a little hot oil until browned on all sides ... add some sweet chili and sriracha ... maybe a little avocado cooked in the same manner ... yea!
Clams ... I recommend large ones (cherrystone) ... and then add bacon, roasted red peppers and cheese ... broil ... enjoy?!?!?!
Finally, we finished the evening with a brined pork chop and roasted asparagus over polenta ... give it a try and enjoy!
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