This was an interesting dinner idea that we may or not try again. That being said, it was tasty. I "cooked" red snapper into a ceviche. I "cooked" the fish with a white vinegar & lime sauce, combined with a spice mix of lawry's, garlic pepper & sea salt. I had the fish in the mix for two days, flipping every 12 hours.
I roasted some hatch chilies and sliced an avocado before plating ... serving the fish and avocado in alternating segments with the hatch chilies sliced and diced in the middle. Try it and enjoy!
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