It is common knowledge that the most important ingredient in French cooking is butter, there is a reason for this. For this dinner I decided to broil some bone in pork chops with plenty of butter to keep them moist. I used my small counter top oven to prepare these ... I broiled for about 20 minutes (cooking time will depend on thickness) flipping once. Each time a new side faced the broiler in got a pat of butter on top. When I flipped the chops, I added a slice of red onion on top of the chop and then the butter on top of that. Created a nice soft topper for the pork and imparted some of it's flavor while cooking.
I served the pork chops with yellow rice and beans and a brussel sprout and shiitake mushroom sautee. Give it a try and enjoy!
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