In my last post I talked about playing with food rings in a very simple way, but sometimes it's fun to get a little crazy with them too!
For this dinner, I filled the food ring twice, once with beans and rice and once with salsa, and then used a super thin slider that goes under the food ring to layer the second ring on top. For the salsa I used avocado, lime juice and a touch of olive oil (and let it rest for a little while) in order to bind it together. I then stacked the salsa on the rice to create a colorful and tasty centerpiece to serve with my flank steak. Try it and enjoy!
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